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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
John Deere Collect N Play 1/32 Skid Steer
Simple Spaces Dustpan Steel Black 17"
Schleich Farm World Llama Toy Figure
Behrens 31 Gallon Galvanized Steel Trash Can with Lid
Morton® Clean and Protect™
